How much tonic in a gin and tonic

Don't stir too much though, just enough to integrate without dissipating the carbonation. Lime wedge , for garnish. In a highball glass filled with ice cubes, pour the gin, then top with tonic. Gently stir to combine, but not so much so that you lose carbonation. Garnish with a lime wedge. Serve and enjoy. The gin and tonic may be simple, but it's also a great foundation for experimentation.

With a few changes here and there, you can create an entirely new drink. The gin and tonic can be as light or as strong as you want to make it. The strength is controlled by the amount of tonic you pour.

With the average 5-ounce pour of tonic and an proof gin, the drink weighs in around 10 percent ABV 20 proof. It's a very casual drink, which is why it's a favorite to serve at dinner. Nutritionally, tonic water does not provide much value. Though not as much as other soft drinks, it typically includes sugar or some other sweetener. The amount varies by brand and will affect the calorie count. It is generally harmless for most people to drink tonic water daily in moderation. Quinine is the ingredient in tonic water that is responsible for its semi-bitter and dry taste.

The alkaloid is derived from cinchona bark and can lead to quinine toxicity cinchonism in high doses. This is most often a concern in medication form or for people with certain medical conditions, and it can interact with some medications. Many types of soda are fun to make at home. However, tonic water is one that should always be purchased from a reputable manufacturer. Due to the serious side effects of cinchonism, it can be harmful to make your own tonic syrup from cinchona bark because it is impossible to control the amount of quinine.

It is generally safe to purchase a premade tonic syrup if you follow the company's recommended dilution to make tonic water.

As an alternative, you can make quinine-free tonic syrup at home. Recipe Tags:. Mayo Foundation for Medical Education and Research.

February 1, Part , Sec. English, Camper. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. The key to a great gin and tonic recipe is to balance the bitterness of tonic against the gin. Never tasting one too much more than the other. When making gin and tonics, choose a gin that is mid- to high-shelf. A London dry gin such as Beefeater , Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic.

I prefer the tonic water sold in the smaller, single-serving bottles. We particularly enjoy the Fever Tree and Q tonics. For a lower calorie cocktail, you can use light tonic. You can also water regular tonic down with a little seltzer water or club soda.

A gin and tonic should be crisp and refreshing, never boozy or heavy. After doing some research, ratios can vary. Some enjoy equal parts gin to tonic, others reduce the gin and double the tonic. For us, we liked it right in the middle, which kept the drink light and crisp, but still aromatic from the gin. A classic gin and tonic needs fresh lime. It should be refreshing and never flat on flavor. Fresh lime helps with this and brightens everything up. Recipe updated, originally posted December Since posting this in , we have tweaked the recipe to be more clear.

The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.

If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free!

Go big! Having more ice in the glass will lower the temperature so it will take longer to melt, and will therefore keep your drink cool for longer, without weakening the flavour. Top tip: When making ice cubes, use warm water in your tray. It creates clearer ice cubes! Yep, us too! Top tip: To choose a tonic for your gin, look at the botanicals in your gin.

Find a tonic water whose flavours will complement or enhance the natural flavours of your gin, the same way you would if you were cooking! Push your spoon right down to the bottom of the glass, then move it gently around the rim i. This will ensure that all the flavours and elements are combined and evenly distributed throughout your drink.

It will also help cool the drink down. Check out our guide to stirring and shaking your cocktails here. Choosing the right garnish can completely transform your gin and tonic. Check out our guide to choosing a gin garnish that will complement or enhance the natural flavours in your drink.

While many of these are fantastic, sadly the quality of the gin does vary widely, and the amount of choice makes it almost impossible to know where to start! Why not let Craft Gin Club do the work for you? How to garnish your cocktail like a pro. You can unsubscribe any time, and we won't share your email.

We have three loyalty levels for our members! Gold, Silver and Bronze! The more you spend, the more you progress. Most Popular. Get monthly box.